Unexpected Things I Keep In My Kitchen

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Unexpected Things I Keep in My Kitchen


Welcome to my kitchen! As an avid cook and food enthusiast, I have accumulated quite a few unexpected items that I keep in my kitchen. These items have proven to be incredibly useful and have added a touch of uniqueness to my cooking experience. In this article, I will share with you some of the unexpected things that I keep in my kitchen and how they have enhanced my culinary adventures.

1. Mason Jars

One of the unexpected things I keep in my kitchen is a collection of mason jars. These versatile jars are not only great for canning and preserving, but they also serve as stylish storage containers for dry ingredients, homemade sauces, and even leftovers. Mason jars are eco-friendly, reusable, and can add a rustic charm to any kitchen.

2. Bamboo Steamer

A bamboo steamer is another unexpected item that I keep in my kitchen. This traditional Asian cooking tool allows me to steam vegetables, dumplings, and even fish with ease. It helps to retain the nutrients in the food while creating a moist and flavorful result. The bamboo steamer is easy to use and adds a unique touch to my cooking process.

3. Mortar and Pestle

A mortar and pestle is an essential tool in my kitchen. While it may seem old-fashioned, it is perfect for grinding spices, crushing herbs, and making flavorful pastes and dressings. The mortar and pestle allow me to create fresh and aromatic ingredients that elevate the taste of my dishes. It’s a simple yet effective tool that every kitchen should have.

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4. Cast Iron Skillet

A cast iron skillet is a versatile and unexpected addition to my kitchen. It distributes heat evenly, retains heat for a long time, and can be used for a variety of cooking methods such as frying, baking, and even grilling. The cast iron skillet adds a unique flavor and texture to my dishes and has become a staple in my kitchen.

5. Mandoline Slicer

A mandoline slicer is a handy tool that allows me to achieve uniform and precise cuts. It makes slicing fruits and vegetables a breeze and helps me create restaurant-quality presentations for my dishes. With adjustable settings, I can easily control the thickness of the slices, making it a valuable tool for any aspiring home chef.

6. Spice Grinder

A spice grinder is an unexpected item that I keep in my kitchen. While pre-ground spices are readily available, grinding them fresh enhances the flavor and aroma of the spices. It allows me to experiment with different combinations and create unique spice blends that elevate the taste of my dishes. The spice grinder is a game-changer in my kitchen.

7. Sous Vide Machine

A sous vide machine is a recent addition to my kitchen, and it has revolutionized the way I cook. This cooking technique involves vacuum-sealing food in a bag and cooking it in a precisely controlled water bath. It ensures even cooking and retains the moisture and flavors of the ingredients. The sous vide machine has elevated my culinary skills and allows me to create restaurant-quality dishes at home.

8. Microplane Grater

A microplane grater is a small but mighty tool in my kitchen. It allows me to easily grate hard cheeses, zest citrus fruits, and even grate garlic and ginger. The fine blades create delicate shavings that add a burst of flavor and texture to my dishes. The microplane grater is a versatile tool that every home cook should have in their kitchen.

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9. Fermentation Crocks

Fermentation crocks are unexpected items that I keep in my kitchen. They are perfect for making homemade sauerkraut, kimchi, and other fermented foods. The crocks provide the ideal environment for fermentation and allow me to create delicious and probiotic-rich foods. They are a unique addition to my kitchen and have opened up a whole new world of culinary possibilities.


My kitchen is filled with unexpected items that have enhanced my cooking experience. From mason jars to fermentation crocks, each item serves a unique purpose and adds a touch of creativity to my dishes. These items have become essential tools in my kitchen, and I encourage you to explore and experiment with unexpected items in your own culinary adventures.